In an era where restaurants come and go with alarming frequency, where concepts and menus change with the winds of culinary fashion, the Fishwife stands firm – a beacon of seafood excellence that ...

Petit Trois has mastered the art of French cuisine with such precision that Californians willingly brave the infamous LA traffic just for a taste of their legendary escargot. In a city obsessed with ...

Ladle this creamy, fragrant soup into warm bowls, with the tender mussels peeking through, their shells adding a touch of rustic elegance.

Tender mussels simmered in a fragrant white wine, garlic, and herb broth this recipe is simple, elegant, and packed with coastal flavor. Perfect with crusty bread and a glass of wine, it’s a seafood ...

A quick guide to cooking mussels with garlic, white wine, and a sprinkle of parsley.

Steve Hoffman made a Mediterranean-inflected version of Mussels in White Wine Sauce that was a family "fast food" staple during their time in southern France.

2kg live mussels 50ml olive oil 3 shallots, finely chopped 5 garlic cloves, chopped 50g butter Dried Montenegrin ham (or bacon), diced 200ml white wine 100g thick sour cream Sea salt and freshly ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of ...

How mussels made a Michelin-starred chef “The aroma of mussels simmering with garlic, onions, and celery permeated everything, even our skin" ...

Mussels are a delightful and versatile seafood option that can be prepared in various ways to transport your taste buds to paradise. One of the most popular and flavorful methods is by steaming them ...