Fresh mussels steamed in white wine, garlic, and herbs this is one of those seafood dishes that feels special but comes ...

The Effortless French Dish That Feels Like A Luxury If you’ve never made mussels at home, this recipe might surprise you.

Most people haven’t cooked many — if any — mussels in their lifetimes. Just the sight of that little cluster of blue-black shells is sometimes enough to send one scurrying back toward more ...

The writer’s family’s Feast of the Seven Fishes includes (clockwise from bottom left) Garlic Shrimp, Baked Lobster Tails, Baked Whole Red Snapper, Seafood Salad, Spaghetti With Clams, Mussels ...

Increase heat to medium-high; add the wine to the pot and cook briefly - about 5-10 seconds - before adding the mussels. Cover and steam just until all the mussels open, about 2-4 minutes. Discard ...

This place serves authentic Italian dishes at affordable prices, alongside plenty of wine options. It has Prince Edward Island Mussels with your choice of sauce for $9. Then there are tons of ...

MUSSELS STEAMED IN WHITE WINE AND HERBS Serve this dish with hunks of a good crusty bread to soak up the juices at the bottom of the bowl. Serves 4. 6 pounds live mussels (shells of about 2-2½ ...

If you’re up for a spicy, briny pasta dish, here’s culinary personality Giada De Laurentiis’ linguine with mussels and clams. It’s simple to make and the perfect summer dish.

1 heaping tablespoon Thai green curry paste. 15-ounce can coconut milk (not light) 1 tablespoon packed brown sugar. 1 teaspoon fish sauce. 2 pounds (about 24) mussels, scrubbed and debearded ...

“They got somebody to cover the beer and the liquor,” Bonnie said. “Then they said it’ll be $8 per person for the food. So we got ready to pay $8 for each person, and they covered it. … ...

SHELL RAISER A base of crispy, garlic-rubbed country bread turns a bowl of briny mussels and bacon into a hearty one-dish supper. Photo: Emma Fishman for The Wall Street Journal, Food Styling by ...