Frozen peas will be 'crispy and not mushy' if you cook them 1 'correct' way - no boiling The key to achieving crispy peas lies not in boiling frozen peas, but in using this unexpected method.

Cook the peas: If using fresh peas, simmer them in lightly salted water or chicken stock until tender (about 20 minutes), then drain and let them cool. Don’t overcook the peas; the goal is for them to ...

'Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

'Savor Georgia' ranked the top 50 dishes you must try from local restaurants. Which Savannah-area foods made the cut?

I've used hake tails for this recipe, an under-appreciated part of round fish. Tails are most often used up in fish cakes or fish pie mixes. Once treated with a little care and respect they can be ...

Fish and chips will be 'delicious' if you add 1 unusual sauce replacement The popular British dish can be consumed with this unusual ingredient, and it's easily available in your home.

Make classic British fish and chips at home with this recipe, which includes fried cod, tartare sauce, triple-fried french chips, and mushy peas.