Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup of coconut cream. Cook for two minutes and keep aside. 3. Soak the ...

“The best dessert during summertime in Thailand is ... an intense flavor that complements the sticky rice. The yellow mung beans are baked, not fried, to give the dish a slight crisp.

But believe it or not, a bowl of steaming hot mung bean soup (綠豆沙) can also help with the heat. This dessert soup is a staple in many Hong Kong homes during hot weather. It is enjoyed for ...

Enjoy Hanoi's most beloved chè dishes at these five crowd-favorite sweet soup shops in the heart of the capital.