In a large stockpot or Dutch oven, heat the oil. Saute the onion and carrot over medium-high heat until soft and beginning to brown, 7 minutes. Add the garlic, cumin, ginger, turmeric, chili ...

Welcome to my kitchen! Join me on a delicious journey through Spanish and Mediterranean cuisine, where I’ll show you how to create vibrant, flavor-packed recipes that are quick, easy, and perfect for ...

Add the spices, lentils, stock and hot water. Bring to the boil and cook for 30 minutes until the lentils and sweet potatoes are soft. 3 Stir in the tomatoes, turn down the heat and simmer for another ...

From wholesome stews to refreshing salads, African cuisine has a lot to offer in terms of vegetarian dishes, lentils being a ...

Ingredients. Serves 4-6. 2 tablespoons extra virgin rapeseed oil; 1 onion, finely chopped; 1 ½ teaspoons salt, divided; 2 medium carrots, finely chopped; 2 celery ribs, finely chopped ...

Cook, stirring (about 5 minutes) until mixture thickens somewhat, and then add 1 teaspoon salt, the brown lentils, red lentils and dried favas. Add 8 cups water. Bring to a boil, and then reduce ...

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, ... No. 3: Recipe for lemony lentil soup will warm any soul. Try it with this wine.

Heat oil in a large pot on medium heat. Saute onion, celery and garlic until translucent. Add beef, turmeric, cinnamon, ginger, paprika, cumin and coriander to pot and stir to toast the spices and ...

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, ... No. 3: Recipe for lemony lentil soup will warm any soul. Try it with this wine.

Whether it’s a creamy wild rice soup or a spicy Moroccan squash and chickpea soup, ... No. 3: Recipe for lemony lentil soup will warm any soul. Try it with this wine.