More than 100 live flies buzzing around, 60+ rodent droppings near a container of rice and a prep table, and no potable ...

Ol’Days had some too-old ready-to-eat tuna salad, date marked May 1 and May 2. This inspection was July 9. So, each batch ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

From Snickers salad to seafoam salad, there are a lot of weird salad concoctions that most people have likely forgotten about ...

The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.

Molded salads haven't exactly lit up the culinary sky in the last couple of decades, but these darlings of the early to mid-20th century are not forgotten. Maggie Scotchler's nostalgic search for ...

The kids tried molded ham and egg salad, a recipe from the 1973 cookbook 'The New Joys of Jell-O." Is chopped ham, hard-boiled eggs, raw onion, celery and Jell-O a recipe for success?

Today's molded salads are likely to incorporate fresh fruits in place of canned fruit cocktail, but be aware that some fresh fruits, such as pineapple, will take the gel right out of your salad.

Colorful and handsome, with just enough "bite." Drain beets, reserving 1 1/2 cups juice. Combine beets, sugar, and vinegar. Chill for 1 hour. Dissolve gelatin in water. Heat reserved beet juice ...

Molded and colorful, and full of canned and packaged ingredients, these not-really-a-salad salads are decidedly retro, and not in a sleek, West Elm mid-century modern kind of way.

To make this strawberry Jell-O mold—one that’s sure to please—we’re taking tips from reader Gloria Grant of Illinois who says this recipe has been in regular rotation for years. This ...

Among the specialties of the house are molded salads — elaborate concoctions such as jellied beet velvet cream and this spicy variation of Waldorf salad, the recipe for which was derived from a ...