Cool, chewy, and coated in nutty kinako with a drizzle of rich Kuromitsu syrup—Warabi Mochi is the ultimate refreshing Japanese dessert! This recipe shows you how to make it from scratch using warabi ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only because it’s scrumptiously delightful but because it connects me to a part ...

It’s a bit more than halfway through 2025 and I want to share the best new things I’ve eaten so far this year. This was a tricky list to create because the food scene in Vancouver is exploding. In pas ...