For fried menu items (egg rolls ... To reheat using either a skillet or wok, drizzle the pan with high-heat cooking oil, and preheat over medium-high. Once hot, add the noodles, and stir-fry for 3 ...

Need a quick dish that delivers big on flavor? This pork and pepper stir fry is the ultimate weeknight hero — tender slices of pork, vibrant bell peppers, and a savory glaze all tossed in a hot wok.

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

Wok on Fire Asian BBQ, previously a Mongolian grill that operated for 10 years at Olympic Village in Gig Harbor, has reopened ...

To make the cauliflower, heat a wok over a high heat until smoking, and add the rapeseed oil. Tip the cauliflower florets into the wok and stir fry for 30 seconds, then drizzle about 50ml/2fl oz ...

Chef Sagar Sarkar presents three quick and flavourful wok recipes for home cooks. These dishes blend pan-Asian and ...

A restaurant owner says "it is impossible to make money in hospitality anymore" following the announcement of the closure of her business. French restaurant Domaine 16, in Cheltenham, Gloucestershire, ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

GEORGE TOWN: It was a fiery showdown as 30 of Penang's top char kuey teow traders competed over roaring flames for the cove­ted title of the state's best.

In a community where there is no shortage of Chinese restaurants to choose from, Field felt that Canton Wok stood out. “It was a restaurant that I was happy to have local,” he said.

Wok: A staple in Asian cuisine, a wok has a wider base with sloping sides. Traditional woks have round bottoms, but modern ones often feature a flat base for compatibility with contemporary stovetops.