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10h
YouTube on MSNThe future of aquaculture. New fish farming technologiesDid you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...
Evidence of algae growth and climate simulations reveal the Arctic had seasonal ice, not a permanent ice shelf, for much of ...
12h
ZME Science on MSNMelting Glaciers May Unleash Hundreds of Dormant Volcanoes and Scientists Are WorriedThe most alarming case may be West Antarctica, where more than 100 active volcanoes lie buried beneath the ice. One glacier ...
16h
Ever After in the Woods on MSN8 Costco Premade Flops & 8 Restaurant-Quality Foods That Will Shock YouThe Costco hot dog combo isn’t just food – it’s a cultural institution! That perfect snap when you bite into the all-beef ...
Since 2021, the U.S., U.K. and Australia have been partnering to standardize and share battlefield sensor data.
Johanna Siegler interviews filmmakers Lucien Castaing-Taylor and Véréna Paravel ahead of their exhibition ‘Breathing Matters’ ...
7h
Discover Magazine on MSNMicroscopic Crystals Are Behind Blue Sharks' Ability to Change ColorLearn more about the tiny crystalline dermal denticles, tooth-like scales that allow the blue shark to change colors.
With the help of methane-munching-microbes, these translucent sea spiders gobble up a potent greenhouse gas to stay alive.
A groundbreaking study in the journal Science, has unveiled how deep ocean currents—known as global overturning ...
With Trump’s new budget cutting NASA science programs, the Mars Sample Return mission could be replaced by a private-sector ...
Photographer Ben Alldridge used specialized UV-sensitive techniques to capture an image of the Eastern Quoll biofluorescing ...
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