I discovered this exciting recipe on Chef Maniac, and I couldn’t wait to share it with you! Mexican Stuffed Shells take classic jumbo pasta shells and fill them with a creamy, seasoned meat ...

1 cup shredded Mexican ... pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...

If you are looking for a dish that satisfies those cravings, let me introduce you to our irresistible recipe for crispy stuffed shells with a ... Use a different meat. To avoid using red meat ...

So, we’re kicking off our cold weather casseroles week today with a recipe that will have ... one of her favorite casseroles, Mexican-Inspired Stuffed Shells.

Mexican ingredients, from salsa to cilantro, have become pretty mainstream. Fran Fredericks of North Aurora devised an easy, inexpensive meal that joins Italian and Mexican influences. Pasta ...

We have taken stuffed shells to a new level. We stuffed them with a delicious sweet potato and spicy chorizo filling. This dish takes classic stuffed shells and gives it a spicy fall twist.

(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. A pound of "jumbo" pasta shells contains about ... Pass the tomatoes through a food mill fitted with the fine disc.

His go-to recipe is hearty. The shells are stuffed with a mixture of beef, pork, spinach and garlic. He makes his own marinara sauce – we call it liquid gold – and we usually keep some in the ...

Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat mixture. Place in a 9-by-13-inch pan. Top with taco sauce. 4. Cover with foil and bake for 20 ...