This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

2½ pounds pork neck bones. 2½ pounds bone-in country-style pork ribs, cut into large pieces. Water. ⅓ cup plus 2 tablespoons California chile powder ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Posole Soup Recipe Posole, a Mexican classic made with hominy and jalapeños, travels north of the border to conquer the hunger we all face. By Francine Maroukian Published: Aug 29, 2008 ...

A good posole "really is something special," writes Rick Bayless in his classic work, "Authentic Mexican: Regional Cooking from the Heart of Mexico" (William Morrow, 1987), "a beautiful one-bowl ...

Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine. Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork. Depending on the region ...

I’m no fan of hominy, but would crawl across broken glass for a sip of posole. Both words refer to the exact same ingredient, and the difference between the two ...

DeLeon’s Grocery and Deli – 102 E. Francis Ave., (509) 483-3033, pozole on weekends only. Also at 825 W. Riverside Ave., (509) 747-2085, pozole served occasionally – call ahead. La ...

"Pozole is a party dish," says Pati Jinich, the locally based, Mexico City-born PBS personality and chef at the Mexican Cultural Institute. "It's partially because it takes a long time to make ...

At 51 Lincoln, chef-owner Jeffrey Fournier makes pozole verde, or green posole, spiked with fresh chilies, garlic, and oregano, and full of hominy and bits of pork.