This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

As the weather grows colder, this luscious Mexican chicken soup is the perfect comfort food As Chicago enters cough-and-sniffle season, Los Asadores is just one of many places to get deliciously ...

This Mexican chicken soup recipe uses a whole chicken, cabbage and other vegetables to provide hearty, comforting flavor as any puchero will.

There is the chicken meat, of course; celery, a few tomatoes and lots of noodles she makes herself. But, to her, it isn't quite chicken soup without the chicken's feet. I can get past the gizzard ...

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days.

Make-ahead Mexican tortilla chicken soup scented with chilies, cumin and coriander You can make the soup ahead — stopping after adding the chicken — and keep it refrigerated for up to four days ...

To layer in the flavor, this Milk Street recipe uses both whole toasted coriander and cumin seeds for the broth, and ground spices sauteed in with the onions. The soup's heat hinges on the jalapeños.

Posole (pronounced poh-SOH-lay), a soup from Mexico, is made with pork (or chicken) and hominy, or cooked dried corn. Plentiful spices and seasonings flavor the broth and, by tradition, bowls are ...