1 can (14 1/2 oz.) chicken broth, preferably reduced sodium 1 can (14 1/2 oz.) Mexican-style diced tomatoes, undrained 1 can (4 1/2 oz.) diced mild green chilies, undrained 1 can (12 to 16 oz ...

This Mexican chicken casserole is just the ticket when you want a substantial but simple meal. Cooked chicken, canned soup, ...

This is a great way to get two meals from a purchased rotisserie chicken. Cut off the breast meat and save it for another meal. Donna’s Mexican Chicken Chili | News | channel3000.com ...

Spicy and savory blend together in this delicious and hearty Mexican chili soup recipe, which is prepped and ready in just 15 minutes thanks to your handy dandy slow cooker - meaning you can just ...

1. Heat the olive oil in a large stockpot over medium heat. Add the onions and garlic and saute until tender and golden, 5 minutes. Stir in the cumin, coriander, and chili powder and cook until ...

A big bowl of chicken soup from a local Mexican restaurant provides comfort on cloudy days. This Mexican chicken soup is 100% grandma-worthy | Highly Recommended Skip to main content ...

Add additional water, if needed, to keep the chicken and vegetables covered by 2 to 3 inches water. Cover the pot loosely and simmer for about 2 hours, until the chicken and vegetables are tender ...

This is an intriguing one-pot chili made the Mexican way — with cinnamon. It’s perfect for two or a crowd. Some like it hot, some not, but everyone loves chili. This recipe is mildly hot.