Get ready for an epic steak review featuring juicy medium rare perfection. We slice into seared goodness and rate every ...

How often to flip a steak is an often controversial topic among chefs and grillers. We suggest you ignore some common advice ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Combine Marinade ingredients in medium bowl. Place beef Top Round Steak and marinade in food-safe plastic bag; turn steak to ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

From overcooked disappointments to perfectly seared bites, we’re ranking Illinois steakhouse chains you might want to ...

EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes for more economical steaks on the ...