Call it the tao of the frankfurter. The hot dog bun has an interesting history and has as many tall tales about its origin as a dank gas station’s hot dog has ingredients. ...

Grecian Delights and Kronos Foods began mass-producing the world’s first hydraulically pressed gyro cones, which allowed for ...

Food in the 1990s followed the same pattern as the rest of the decade—accessible, bold, and a little experimental. Grocery ...

Country Store Bakery in Fairmont still makes them the traditional way. The beauty lies in their simplicity: just bread and ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the garden and Duke's mayonnaise, to be specific. Whether served on lettuce, with ...

After a month of taste-testing, here are the best fast-food double cheeseburgers that could change your lunch routine for ...

Tired of burgers and hot dogs? The United States isn’t the only country to fire up the grill when it gets hot outside. From ...

Hot Pockets has its fair share of flavors to pick from, but there are plenty that have been discontinued. There's one in ...

Throw two packages of beef hot dogs in a large zip-top bag with yellow mustard, brown sugar, cayenne pepper, onion powder, ...