Cuts of goat meat can be easily divided into two categories: quick-cooking and long-braising. The short list of quick-cookers includes rib chops, loin chops and the tenderloin, ...

Goat meat is less commonly consumed in the U.S., but this lean, protein-rich meat can be deliciously tender if it's prepared ...

Goat is also best cooked at low temperatures—since it's low in fat, it can dry out more quickly than richer cuts like marbled steak. For this reason, the meat is best used in dishes that cook ...

When we finished filming at 7:00 pm, I was so excited by everything I'd learned that I raced home to make my favorite goat recipe, seco de chivo , Ecuador's answer to beef bourguignon.Foodland had ...

Austin gets hip to the world's most consumed meat. SECTIONS SEARCH. ... Goat Revolution Austin gets hip to the world's most consumed meat By Jessi Cape, Fri., June 28, 2013. Tweet. print.

Goat meat has been the poor cousin of Australia's red meat sector, ... university also paid the Armidale Lions Club to provide 60 volunteers to taste-test grilled, slow-cooked and roasted cuts.