In a large bowl combine beef, egg, panko, red wine, Worcestershire sauce, and SPG rub, with your hands taking care not to over mix. Use an ice cream scoop to form even sized meatballs and place on ...

Add the red-pepper sauce and the chickpeas and bring just to a boil. Simmer the meatballs over moderately low heat, stirring and turning them occasionally in the sauce, until the sauce reduces ...

Storage It's recommended to consume the beef fillet with red wine sauce immediately. The red wine sauce can be stored for 2 days in the refrigerator or frozen.

Spaghetti and meatballs, a dish that never fails to satisfy the heart and soul, gets a serious upgrade with this recipe.

Place on the smoker until the internal temperature of the meatballs reads 165 degrees (roughly 1 hour on the smoker). Remove from smoker and add to the cranberry wine sauce (below).

This Burgundian dish, reminiscent of eggs Benedict, uses red wine to make a rich sauce to go over poached eggs. Get the recipe at Food & Wine.

To prepare Red Wine Sauce, add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant.

True, it has meatballs, assertively flavored with garlic and browned in hot oil. And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the similarities end.

A woman has taken to Reddit to ask whether or not she was “irresponsible” for feeding her co-workers’ son pasta with a red wine sauce.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce.