While flashy new eateries pop up across Ohio’s capital city with alarming frequency, this beloved Italian mainstay continues to draw devoted fans from every corner of the Buckeye State for one dish in ...

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It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

The star of the dish is a rich red wine soy sauce that adds a savory, slightly sweet depth to the tender, pan-seared salmon.

Add the red-pepper sauce and the chickpeas and bring just to a boil. Simmer the meatballs over moderately low heat, stirring and turning them occasionally in the sauce, until the sauce reduces ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? By simply boiling almost all of the water out of ...

Add meatballs and brown on all sides. Remove meatballs from pan and set aside. In the same pan, whisk together ketchup, barbecue sauce, brown sugar, cane syrup and vinegar over medium-high heat.

This one, I’m going to do kind of a creamy pumpkin sauce with turkey meatballs.” For the meatballs, Jessica adds festive fall flavors like nutmeg and sage for the perfect cozy dish.

To prepare Red Wine Sauce, add oil to same skillet and heat over medium heat until hot. Add mushrooms; cook and stir 1 to 2 minutes. Add garlic; cook and stir 20 to 30 seconds or until fragrant.

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce.

Angie Horkan from The Wisconsin Beef Council makes a Rib Roast with Red Wine Sauce on Fox 11's Living show.