Butter and line 1 round cake pan, of about 9-inch diameter, with butter paper or parchment paper. Keep aside. Sieve together the flour, baking powder, baking soda, salt in a bowl.

Ingredients For the mawa, or khoya. 1 l full cream milk; For the madeleines. 150 gm all-purpose flour; 100 gm mawa; 100 gm butter; 100 gm caster sugar; 75-100 ml milk ...

Rabdi Mousse Cake and Rasmali Mousse Cake can be your go-to Diwali dessert if you are bored of eating them in their regular forms. Served at this fancy restaurant located at The Mills on the Dhole ...

These home-made Mawa Madeleines will leave you nostalgic about the mawa cakes in Irani cafés. Photo: Priyanka Parashar/Mint I haven’t spent nearly enough time in Mumbai, a fact that was ...

However, we bring you the simplest mawa cake recipe that can be made in the muffin moulds you have at home, that too in just 40-45 minutes. Take a look at the recipe: Step 1. Take maida in a bowl and ...

Mawa cake is an 'Indianised' dessert native to the Iranian community. It is a rich, dense and moist cake that has long been the front face of Parsi dessert cuisine. The star ingredient of the dish is ...