Hawaii's Mauna Loa, the world's largest active volcano, has started to erupt for the first time in nearly four decades, prompting volcanic ash and debris to fall nearby.

This rich and airy chocolate mousse recipe is deeply flavored with semisweet chocolate and espresso. A perfect make-ahead dessert for dinner parties.

These Floating Islands with Dark Chocolate Crème Anglaise and Toasted Pistachios from chef Gabriel Kreuther are meltingly tender and rich. Get the recipe at Food & Wine.

We've gathered celebratory Kwanzaa recipes, ranging from jollof rice to glazed beef shanks with coffee and peanuts. Read on for even more Kwanzaa recipes for the karamu feast.

We asked a professional chocolatier to test the best chocolate brands. These are our top-rated chocolate boxes, truffles, and gifts.