Mary Berry's chocolate fudge cake recipe is a taste of 'chocolate heaven' Decadent and delicious, this show-stopping chocolate fudge cake recipe is easy to make and perfect for any occasion.

The iconic ’70s dessert is surprisingly simple to make, relying on a no-bake biscuit base, a three-ingredient quick caramel, bananas, whipped cream and dark chocolate topping.

Once weighed on the scales, place 360g of Aldi chocolate and 225g of butter in a (very) large heatproof bowl, such as Pyrex.. Place the bowl over a saucepan of simmering water (which bubbles ...

Ingredients. 50g cocoa powder; Six tablespoons of boiling water; Three free-range eggs; Four tablespoons of milk; 175g self-raising flour; One teaspoon of baking powder ...

Mary Berry's chocolate roulade recipe is sure to impress. Requiring just six ingredients and 20 minutes in the oven, it's super simple to whip up.

If you're making the feather decoration, melt 100g of white chocolate and transfer it into a piping bag or sandwich bag, cutting off the tip. Pipe lines down the cake approximately 1cm apart.

Mary Berry's Great British Bake Off dessert requires no flour or butter and despite its rich taste, ... Mary Berry’s chocolate roulade is made from 6 ingredients and takes 30 minutes to prepare.

How to make Mary Berry's ultimate chocolate brownies. Article continues below. First, preheat the oven to 180°C/160°C Fan/Gas 4 and then grease and line a 30 x 23cm (12 x 9in) ...

Mary Berry's ultimate chocolate brownies recipe. Ingredients. 360g Bournville plain chocolate (two x 180g packets), broken into pieces 225g butter, cubed, plus extra for greasing ...

3. Add the butter, egg yolks and brandy to your chocolate and mix until smooth. In a separate bowl, whip the egg whites until a little stiff. 4.