This traditional Christmas cake pulls out all the stops - if you ... in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy.

A whole orange is boiled and puréed to make a rich marmalade-y cake which is lightly spiced ... strips (use the leftover orange for juice or a fruit salad). Place in a saucepan, cover with ...

“This cake ... jam or marmalade (any of your choice) swirled in in lieu of the unsweetened berries. The result will be a little sweeter and a bit more subtle in its delivery of the fruit ...