Some desserts aren’t just treats; they’re memories waiting to be baked. The Maraschino Cherry Chocolate Chip Cookies r ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

When you think of maraschino cherries, you’re probably thinking of the bright red, squishy fruit you find on top of a sundae or added to a cocktail as a garnish. And sure, the FDA has designated ...

The ingredients for this batch of Cherry Blossom cookies included powdered sugar, vanilla and almond extracts, maraschino cherries, flour, butter and Hershey’s kisses.

Drop generous teaspoonfuls of the dough into the cereal and roll gently until coated. Arrange on the baking sheets, spacing them about 2 inches apart. Top each one with a whole maraschino cherry.

The processed and artificially dyed maraschino cherry hasn't had the best of reputations in the culinary world. No modern day mixologist worth his or her salt would touch them, and you can really ...

1 jar maraschino cherries ½ cup powdered cocoa To make the cookies: Heat oven to 350 F. Melt chocolate chips and add condensed milk. Stir well and add cherry juice a little at a time, but don't ...

Learn how to make a Marasca Fizz, a Champagne cocktail that calls for cherry syrup, maraschino cherries, cherry liqueur, and bitters.

Break Out The Cherry Liqueur For These Fall Cocktail Recipes We love Luxardo's Sangue Morlacco — no one knows cherries like this Italian producer.

Ian Frazier on how Arthur Mondella’s Brooklyn-based cherry factory, Dell’s Maraschino Cherries, mysteriously turned Red Hook’s bees red, in 2010.