Without removing from the pan, slice the cake into 12 equal pieces (a 4 x 3 grid works well), then place the pan in the freezer for about 30-60 minutes to firm up the cakes. Step 6 In the meantime ...

Garnish it with mango, passion fruit, and lime zest right before serving. This recipe was developed by Marianne Williams; the text was written by Cheryl Slocum. Originally appeared in Food & Wine ...

“This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in sodas and all kinds of desserts,” Stewart captioned the post.

Halve 8 ripe passion fruit and put little spoonfuls of juice and seeds on top of the cream and mango. It will run down the sides a little, of course, but should look luscious rather than messy.