I love this cake for special occasions and especially Christmas in Australia, when mangoes are at their peak. It's delicious, can be made ahead and it's a showstopper. If you're making this for ...

I love this cake for special occasions and especially Christmas in Australia, when mangoes are at their peak. It's delicious, can be made ahead and it's a showstopper. If you're making this for ...

Cool the cake in the pan for 10 minutes. Then, if using a skillet, place a large plate over the top and carefully flip the pan so that the cake inverts onto the plate with the mango on top.

To make the mango topping, cut the cheeks from the mangoes, remove the skin and then cut lengthways into 1 cm-thick slices (reserve the remaining flesh for another use).

Grease deep 20cm round cake pan, line base with baking paper. Beat butter and sugar in medium bowl, with electric mixer until pale. Add eggs, one at a time, beating in between additions. Stir in ...

Mango lamington layer cake Ingredients. Cake. 85g cornflour; 125g plain flour; 85g self-raising flour; 10 eggs, at room temperature; 250g caster sugar; 65g unsalted butter, melted ...

The sweet coconut-pandan cake layers are balanced by tangy mascarpone cheese swirled with raspberry jam. Get the Recipe. Save. 14 of 21. Sour Cream–Vanilla Birthday Cake with Chocolate-Orange ...

Mango and coconut layer cake. Danielle Alvarez. Updated December 18, 2018, first published December 3, 2018. Save. Log in, register or subscribe to save recipes for later.