Mangonada is a popular Mexican frozen beverage made from ripe mangoes, lime juice, chamoy sauce, chili powder, and sometimes ...

About this recipe Chamoy is a Mexican condiment that combines sweet, tangy, and spicy flavors. When paired with hibiscus, ...

National Chamoy Day on June 13 brings some spice to popular summer treats including pickles and fruit. Find out where to get them in El Paso.

National Chamoy Day on June 13 brings some spice to popular summer treats including pickles and fruit. Find out where to get them in El Paso.

In glass, pour 1 tablespoon chamoy sauce followed by blended Mangonada. Top with remaining fresh mango cubes and sprinkle with additional seasoning. Add tamarind candy to glass, if desired.

To make drink: Blend 3 tablespoons chamoy hot sauce, mango cubes, syrup, ice cubes and orange juice. In glass, pour remaining chamoy hot sauce.

Indiana-based 5-Hour Energy teamed up with Taco John’s for a limited-edition Mango Habanero hot sauce. Designed to deliver flavor and fuel, the “swicy” caffeinated sauce is part of a Cinco ...

Add Chamoy: Drizzle in the chamoy sauce and pulse the blender a few times to swirl it into the mango mixture. You want the chamoy to mix through but still have visible ribbons of chamoy.

Season 15 Shark Tank contender I Love Chamoy is a sugar-free version of the Mexican classic sauce, but what is the company and what makes the sauce different?

National Chamoy Day on June 13 brings some spice to popular summer treats including pickles and fruit. Find out where to get them in El Paso.