Ram Charan's mom Surekha Konidela revealed in the video the mango pickle recipe has been passed down from her grandmothers in ...

No Indian meal feels complete without that one tiny but mighty thing on the side - the pickle. It is the unsung hero of the ...

Surekha Konidela, Upasana Kamineni Konidela, and Family Offer the New Mango Pickle Under Athammas Kitchen! Relish Your Taste ...

Raw mango brings a bright, sharp kick that instantly wakes up your taste buds. While it's famous in the form of pickles, ...

Mango pickle or aam ka chunda brings a sweet and tangy taste that goes perfectly well with Indian meals. Here’s a quick and ...

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Mango pickle, however, involves many stages including cutting the raw mangoes, marinating them with seasoning and the final sun-drying; ...

Mango pickle, also known as aam ka achaar, is made by marinating raw mango in the spices and allowing them to ferment to make the tangy and spicy pickle. Eating mango pickle, especially in summer ...

There is a mango pickle recipe spanning every region and community, showcasing the diversity of India’s 4,000-year-old pickling culture. In the 1998 cookbook Usha’s Pickle Digest, ...

Having said that, there's one thing you need to be aware of before you try making up a homemade batch of mango achar; in some cases mango skin can cause a rash in those who have a sensitivity to a ...