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Chicken satay is a great litmus test at Malaysian restaurants, and this is one of the most tender versions in town. Otak otak ...

7. Once the sauce is ready, add the fried chicken and toss in the sauce until each piece is well coated. Serve hot, garnished with additional curry leaves, if desired.

It’s not often I would brave the queue at a popular shop or restaurant. Sometimes it just can’t be helped. In Japan, nearly ...

It’s hard to guess what weather we’d experience on any given day, even with constantly updated forecasts. One minute it’s ...

At the latest Broadsheet Access Editor’s Preview, dig into Malaysian eats adored by Sydney-siders for a decade.

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s ...

Malaysians are eating far more salt than we should, thus increasing our risk for a number of non-communicable diseases.

Chinatown Restaurant Week highlights 18 neighborhood restaurants, each offering prix-fixe menus featuring specialty dishes.