In addition to the new dishes, Greenbank continues its much-loved dessert offer, allowing diners to enjoy two courses and ...

Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating great Britons of the past and Great British Menu’s 20th year. Chef Clare Smyth is guest judge.

An extended new spring menu has now launched at the reopened restaurant of The Gannet in Carbis Bay after a £250,00 kitchen refurbishment.