Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut. Creamy, ...

Gently add cornstarch mixture into milk mixture, whisking vigorously to prevent lumps. Continue to cook, whisking continuously, until mixture thickens to a paste (mixture will thicken fast). 7.

To make the Maja Blanca mixture: 1. Put in the whole kernel corn, evaporated milk and condensed milk in a pan. 2. Add the chopped lime for extra flavor, then pour in the coconut milk, sugar and food ...

In a small bowl, add 2 tbsp of coconut milk and the cornstarch. Mix well to create a slurry. Pour the rest of the coconut milk and the coconut cream into a pan over medium heat.