Prep the Lamb: Slice the lamb racks into individual “lollipop” chops by cutting between the bones. Marinate: In a large zip-top bag or dish, combine garlic, red wine, olive oil, rosemary ...

The food menu includes Oysters Rockefeller, Basil Island mussels, lollipop lamb chops, lobster bisque, a French onion burger, a croque monsieur sandwich, Chicago cut bone-in ribeye, Australian ...

Preheat oven to 160°C fan-forced. Drizzle lamb chops with a little olive oil and season generously. Heat olive oil in a large casserole over high heat. Add lamb and cook until browned (2-3 minutes ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Thai Basil in Midtown Sacramento to learn how to make ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper.

For the dressing, combine 100ml extra virgin olive oil, two tablespoons of white wine vinegar, two tablespoons of wholegrain mustard, one tablespoon of honey and a pinch of salt and pepper in a jug.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Using a paring knife, cut slits all over lamb. Rub spice mixture over lamb, pressing into slits. Smash remaining 4 garlic cloves. Tuck bay leaves and smashed garlic into 4 of the slits.