These lollipop chicken wings aren’t just fun to eat they’re glazed with a sweet, spicy Korean-style sauce that takes flavor ...

Crispy and spicy Chicken Lollipops are popular appetisers known for their flavour and crispy texture. In this recipe, chicken drumettes are transformed into beautiful shapes of lollipops that are easy ...

BOXING chicken, popularly called chicken lollipop in India and the Philippines, is a crunchy delight. BOXING chicken, ... Dipping sauce. 20g butter. ½ cup tomato ketchup. ½ cup water.

MANILA, Philippines — Everybody loves fried chicken, especially if it is crispy on the outside and tender inside. Why not make Chicken Lollipops to make sure you achieve this golden perfection ...

½ cup plain flour; ½ cup cornflour; 1 tsp crushed black pepper; 3 tbsp red chilli paste; 1 tbsp finely chopped ginger; 1 tbsp finely chopped garlic; Water as required ...

As the chicken simmers, its soy sauce bath cooks down to a savory sauce. Photo: Emma Fishman for The Wall Street Journal, Food Styling by Tyna Hoang, Prop Styling by Sophie Strangio.

Cook until chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet.