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This video shows the traditional preparation of live lobster miso soup, a dish prized for its rich flavor and fresh seafood ...
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an improbable luxury staple.
Chef Robert Fathman has created a monster. His lobster soup is far beyond the usual bisque; instead of using lobster stock to fortify the stuff, he relies on both fresh and caramelized lobster meat.
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an improbable luxury staple.
Despite its shiny red exoskeleton and reputation as a bug of the sea, the lobster — though far from the world’s strangest delicacy — has long reigned as an improbable luxury staple.