2 cups 480ml Heavy cream, cold; 1 jar 400g Dulce de leche/caramel sauce; 1/4-1/2 teaspoon Salt depending on the saltiness you prefer ...

Reserve 1 heaped tablespoon of the salted caramel, and pour the rest into a mixing bowl. Add the cream cheese to the bowl, mix until smooth, then add the eggs, soured cream, lemon juice, vanilla ...

Preheat oven to 160°C fan-forced. Line the base and sides of a loaf tin with baking paper. Place the peanuts in the oven for approximately 10—15 minutes, or until golden and roasted.

While kopitiams are scattered all over Klang Valley, finding one that’s both public transport-friendly and not tucked inside a shopping mall can be surprisingly tricky. Luckily, the Chinatown area ...

From old recipes to fusion ones, salted caramel can make the dessert experience much better. Here are five must-try desserts made with this heavenly ingredient, each unique in its own way. Rich ...

The Best Desserts to Save Room for in Los Angeles, According to Eater Editors. Close out the meal with one of these not-to-be-missed sweets ...

The Twix Snickerdoodle Cookie Bar, which features snickerdoodle-flavored caramel, comes in two sizes: The single at 1.4 ounces, and the share size, which comes in double proportions at 2.8 ounces.

Luxury chocolate in visually stunning packaging is a perennially popular gift, and The Chocolate Detective has got plenty of beautiful options, including bird eggs, which hit the mark on both fronts ...