Looking for easy ways to add more plant-based protein to your meals? These lentil recipes are hearty, flavorful, and sur ...

Lentil chili with merguezTotal time: 1 hour, 20 minutesServings: Makes 16 to 20 (1-cup) servingsNote: Merguez sausage can generally be found at gourmet and cooking supply stores. Harissa can ...

Lentil Chili Published March 24, 2011 • Updated on March 24, 2011 at 3:15 pm. Ingredients: 1 cup lentils, rinsed 1 qt. reduced sodium, fat-free organic chicken broth or vegetable broth ...

Craving a cozy bowl of chili that’s big on flavor but skips the meat? You’ve come to the right spot. Here are over 45 vegetarian chili recipes you can try to enjoy meatless comfort food.

Make the lentil chili . Heat oil in a large saucepan over medium. Add onion, poblano, Fresno chile, garlic, and ginger; cook, stirring often, until softened, 8 to 10 minutes.

Few foods are as all-American as chili, whether it is rich Texas-style chili con carne, fiery Arizona style or the myriad of variations in between. In France we had all sorts of meat pies and ...

When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel ...

27 Recipes for That Bag of Lentils in Your Pantry. From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals.

Vegan chili with beans, lentils and edamame floods the protein zone. With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants.

Cook the chili, uncovered, until the lentils are tender but firm, about 20 to 25 minutes, stirring occasionally and adding additional chicken broth as needed, 1 cup at a time, ...