Once the cake base is baked and completely cooled, spread the mascarpone cream on top and decorate the cake with fan-shaped ...

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In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium ...

This aromatic layer cake from chef Lara Lee gets its vibrant green color from pandan, a tropical plant that grows throughout Southeast Asia and has a distinctive vanilla- and coconut-like fragrance.

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Invert the layer onto the rack, lift off the pan and let the cake cool completely, about 1 hour. Meanwhile, prepare the frosting. Sift the powdered sugar into a medium bowl.