Looking for creative ways to enjoy daikon radish? From pickled daikon and stir-fries to banh mi, soups, and kimchi, here are 20 of the best recipes that showcase this versatile and tasty ingredient!

Total time: About 15 minutes Servings: Each vegetable makes about 2 cups loosely packed pickle slices Note: This can top any of the soups or be eaten on the side.

Danmuji (yellow pickled daikon radish) You may have seen these pickles, typically sunshine bright. ... San Soo Korean BBQ, 401 N. Milwaukee Ave., 312-243-3344, sansookbbq.com.

This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.

Chef notes. This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.

Method. Begin by preparing the pickling liquid for the daikon. Heat 250 ml of rice vinegar or white wine vinegar and 250 ml of water in a small saucepan.