3 types of kitchen knives and when to use them. Chef's knife. The most versatile kitchen knife. Used for slicing, chopping, dicing, mincing and other general tasks.

Certified kitchen knife nerd Scott Heimendinger used a robot arm on multiple chef’s knives to collect 100,000 data points ...

I've never felt so confident chopping, slicing and dicing. Now, these HexClad Damascus steel knives are on sale for Amazon ...

For chef Ina Garten, less is more. In fact, she believes that these three types of knives are the only ones that are actually ...

Below, we’ll clarify the uses of some common kitchen knives. 1. Chef knife. The most basic and versatile of all is the chef knife. Characterised by a long, broad blade with a straight edge, it is the ...

Every cook’s kitchen needs three important blades: a chef’s knife, a serrated bread knife, and a paring knife. Based on our extensive testing, we chose the very best kitchen knives in each ...

While I quickly realized that all knives are not created equal, it wasn’t until I transferred from kitchen work to full-time butchering in 2009 that the importance of a good knife really sunk in.

Her coverage includes grilling, kitchen knives, and cookware, just to name a few. Taking good care of your kitchen knives isn’t just about longevity and value—it’s about safety, too.