Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi ...

In the heart of Hilo, Hawaii, a small kitchen has transformed a traditional Japanese treat into a vibrant symbol of ...

Traditionally made from glutinous rice pounded into a paste and molded into shape, mochi has always fascinated me. Not only because it’s scrumptiously delightful but because it connects me to a part ...

Some flagship firsts include a zen garden at the center, a space that can fit 60 seats, and new Filipino-Japanese fusions, like the Ube Matcha Latte ...

From white chocolate to black sesame, matcha drinks and desserts at these metro Phoenix cafes are anything but ordinary. Here ...

What happens when our halo-halo meets Japan's kakigori? Toyo Eatery and Tokyo's Florilège team up for the new AzukiToyo, now open in Makati City.

Ikeda opens Kogetsu-Do’s doors around 9 a.m. and shuts them around 1 p.m. — or whenever she runs out of the sweet treats. In ...

Explore the world of cool icy treats, with Mexican paletas, Korean bingsu and more offering refreshing flavors and unique ...

The new Freehand is described on their website as not “just a process — it’s an invitation. Each dish becomes a reflection of ...

For Masahiro Nagata, 56, sipping tea — make that matcha tea — is a brew-tea-ful way to start a day. Nagata, co-founder and CEO of The Matcha Tokyo, is sharing his love of matcha tea with Filipinos ...

What that means is that while people in Kyoto spend their money on kimono, people in Osaka spend their money on food. Osaka, ...