TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

Learn how to make proper Scottish Steak Pies — a comforting and flavour-packed meat pie, filled with tender beef in rich ...

Chen believes good food is the best ambassador for his homeland, more powerful than any billboard in Times Square. "Imagine ...

Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

The Great Neck peninsula is home to some 40,000 residents. The median age is around 43 years and there is growing diversity, ...

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

The location in Costa Mesa puts Tenkatori at the heart of Orange County’s diverse food scene. It’s easily accessible from Newport Beach, Irvine, and other surrounding communities, making it a ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Omi 380 on 380 Lonsdale Street is an all-in-one Japanese dining destination inspired by Italian food establishment Brunetti. A market hall setup allows for flexibility, with sushi, sake, matcha ...

For this easy Mongolian beef recipe, we thinly slice sirloin steak and stir-fry it with a combination of soy sauce, oyster sauce, sesame oil, Sriracha, and Shaoxing wine. Garnish with scallions ...

These baked shells with meat sauce and mozzarella are a true crowd pleaser: ground beef cooked in a simple tomato sauce, then finished with pesto, tossed with pasta, layered with mozzarella and ...