TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

McClenny offers tips for building out a Japanese pantry and mastering specific cooking techniques, as well as foundational recipes, such as dashi, miso soup and rolled omelets.

Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes.

Thu, 30 Jan 2025 06:54:51 GMT (1738220091474) Story, non-I.S. - News3 v1.0.0 (common) 1407f4c5e1f68e65e879398f9d88248d0ba4cbb1 ...

It was thin slices of beef and vegetables that we cooked ourselves in a pot of simmering stock. And it was memorable enough to be recalled with great pleasure nearly 50 years later.

Beef soup with brown rice, mushrooms, prepared at home by Marco Canora, who sells broths from Brodo, a storefront window in New York’s East Village neighborhood, Dec. 29, 2014.

Easy stir-fries are always delicious meals, and this recipe goes the classic route with strips of flank steak, a vegetable ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with ...