Japanese cuisine follows traditions that value health and wellness, and its breakfasts are no different. Here are 14 popular ...

Kaki Okumura is a Japanese wellness writer who grew up in the US and Japan.; She says her five Japanese staple ingredients are soy sauce, dashi, sake, mirin, and miso. Recipes for miso soup ...

For your next omakase or Japanese dinner outing, here's a guide to take you through some of the most iconic Japanese foods — from sushi and sashimi to ramen and tempura — and provide ...

Herbsaint restaurant is known for a blend of Italian, French and Louisiana dishes. A tasting dinner inspired by its chefs' ...

“In Japan, the base had a big commissary, but off-base is a totally different world. I had grown up eating gumbo and these things. Off base, I would buy taiyaki from street vendors to eat on the ...

"It could be an effort to foster a laid-back mood, through a casual dish that both Japanese and Koreans consider comfort food," he said. Rengatei's price for its omurice: 2,600 yen ($19.57).

By the 1980s, Japanese food had a firm foothold in Europe; chefs adopted its plating, ... Eat Well This Summer: Turn your favorite dinner into a salad or beat the heat with a cool soup.