Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Because each can easily elevate the flavor of food through umami. Umami is the key taste in Japanese cuisine, and it's the final addition to the five basic tastes: sweet, salty, sour, bitter, and ...

Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese recipes at ...

See a roundup of 10 Japanese sweet potato recipes, including snacks, dinner, and dessert. Plus, see what makes them so nutrious to eat. Okinawa is what’s known as a Blue Zone, one of the few ...

My first trip outside the United States was a three-month stay in Japan when I was 18. Even back then, I was keenly tuned in to the food scene, health-minded and eager for new taste experiences.

Curry traveled the world through colonization, via the British, who brought their ideas of Indian cuisine to Japan in the late-19th century. Curry didn’t really refer to one dish, or a single ...