Quick, savory, and full of flavor—this Soboro Donburi features sweet-salty ground chicken over fluffy rice, topped with ...

Because each can easily elevate the flavor of food through umami. Umami is the key taste in Japanese cuisine, and it's the final addition to the five basic tastes: sweet, salty, sour, bitter, and ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Japan continues to attract Australians in droves, so it’s no wonder Japanese food is growing in popularity here, whether we’re eating Japanese cuisine at a restaurant or cooking Japanese recipes at ...

It's fun to change things up once in a while. These savory pancakes, based on the popular Japanese street food okonomiyaki, can be served for dinner. They're made from a batter of flour, eggs, and ...

Here's a delicious way to use up the leftovers of a roast chicken dinner. Traditionally a ramen broth would take hours and hours to simmer, but Marion's clever shortcut uses the flavours of roast ...