These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores ...

Mochi donuts, a fusion of Japanese and American culinary traditions, are colorful, whimsical, Instagrammable and surging in popularity in the United States.

Pon de Joy, located in Newton Center, features mochi donuts made daily by owner Heather Kim. Originating in Japan, mochi ...

Mochi donuts are picking up steam as a Japanese fusion sweet treat in Central Jersey, with four shops now serving the Instagram-worthy bite.

Mochi mochi is a Japanese word that can be kind of difficult to explain, but is easy to feel.It refers to a consistency that’s soft and chewy, but also has a certain satisfying weightiness to it. As ...

By the 2000s, the mochi donut began spreading through Japan as well as the United States, starting on the West Coast. Despite the taste and texture contrast of a mochi donut, it isn’t made all ...

A new type of donut is rising in Denver. Dochi, an Orlando-based donut shop that specializes in Japanese mochi donuts, is getting ready to open its first Colorado location in RiNo next month.

Dochi, a craft Japanese mochi donut chain plans to open its first Northeast Florida store this summer in Jacksonville near St. Johns Town Center.

Dochi Japanese Mochi Donuts will have a brick-and-mortar shop at the Markets at Town Center. Credit: Dochi/Provided. Dochi, a craft doughnut shop specializing in Japanese mochi doughnuts, ...