Your New Secret Weapon for Flavor! Hey there, Jason Griffith here! If you’re anything like me, you love a condiment that adds ...

Jars have a ton of potential. All you need is a little creativity, and you can turn them into cups, plant pots, or makeup brush holders. Before you reuse a jar like this, make sure to give it a ...

Put the slices into a clean jar, add vinegar, water, salt and — if you want to tame the chiles’ spice — a bit of sugar, though this is optional. Seal the lid tight, and shake it up, to give ...

Here’s the process: Slice jalapeños into rounds. You could pluck out the seeds, but I leave them in for extra heat. Put the slices into a clean jar, add vinegar, water, salt and — if you want ...

Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Fri, 30 May 2025 19:38:11 GMT (1748633891675) Story Infinite Scroll - News3 v1.0.0 (common) ...

To jar, carefully spoon the solids into a pint jar, then pour in the liquid. If needed, add enough water to barely cover the solids. Screw on the lid fingertip-tight, then cool to room temperature.

Pickled jalapeño juice, that is. A few splashes from the jar add a kick to this comforting dish of chicken thighs in carrot escabeche. Pickled jalapeño juice, that is.

5. Return the jars to the rack and bring water to a boil for 10 minutes. (Add 1 minute for each 1,000 feet of elevation above 1,000 feet; Omaha is at 1,089 feet.

3 pounds jalapenos (throw in a few Serranos if you have them) 2 cups cider vinegar 5 percent acid. 6 cups sugar (it’s a lot but remember, you’re candying the peppers) 1/2 teaspoon turmeric.