Your New Secret Weapon for Flavor! Hey there, Jason Griffith here! If you’re anything like me, you love a condiment that adds ...

"They’re the best." Woman shares clever hack to make the most out of old food jars: 'Gets the job done' first appeared on The Cool Down.

While you can buy a jar for a few dollars at any supermarket, I’ve gotten into the habit of quick-pickling my own jalapeños. It takes only a few minutes, lets me support my local farmers and ...

Sterilize the mason jars and lids and pack jalapenos into each jar tightly. Make sure to tap jars to get jalapenos to settle in the jars. To each jar add the garlic.

Makes about 5 half-pint jars 3 pounds fresh, firm jalapeño peppers, washed 2 cups cider vinegar 6 cups granulated sugar ½ teaspoon ground turmeric ½ teaspoon celery seed 1 tablespoon ...

Pickled jalapeño juice, that is. A few splashes from the jar add a kick to this comforting dish of chicken thighs in carrot escabeche.

The first time I was given a jar of jalapeño pepper jelly, I was skeptical. Jelly is supposed to be sweet — and jalapeños are not.

How It’s Helping This hack isn’t just for pickle jars — it can work on olive jars, jalapeno jars, or any other type of glass jars you can think of.

One Christmas season, Emeril Lagasse came upon a silver martini shaker and handblown glasses at a New Orleans antiques store. He bought them, added a jar of his pickled jalapeños and created the ...

Using a slotted spoon, fill the jars with the jalapeños. Then add the remaining liquid from the pan to cover the peppers, leaving 1/4-inch headspace on each jar.