Rovagnati , the iconic Italian Salumi brand with over 80 years of culinary heritage, highlights the White Label line of ...

Campotosto mortadella (popularly known as mule’s balls) is a typical salami from Abruzzo region, very common in the province ...

After the great success of the homemade Calabrian salami, today I propose (in the company of uomodicasa) the very famous Calabrian soppressata.

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise out of" his mother.

Company president Steven Polidori said everyone on the team of 34 employees remains true to their six pillars of strength ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Stugots Italian Sausage owner Marino Colatruglio says he chose the double-entendre name "many, many years ago to get a rise out of" his mother.

Many a recipe writer and Italian cook has espoused the virtues of saving some starchy water before draining pasta to then ...

Make your workweek easier with these delicious, healthy make-ahead lunch ideas that save time, reduce stress, and taste ...

Think you know your chowder from your scrod? Discover iconic Massachusetts food names that outsiders always mispronounce, ...

Italian cuisine is a comfort food for many, whether it be pizza, pasta or a fresh deli sandwich. These 8 Phoenix Italian restaurants are our go-tos.

Fry bread tacos to soul food to Italian grinders and wood-fired pizza, these historic restaurants built Phoenix’s food scene.