The East Memphis location of popular Harbor Town Italian restaurant Cocozza is open. Here's what to expect, including ...

If you ask us, we’d say that this summer is going to be filled with bowls of pasta and Aperol Spritz, at least that’s what it looks like according to all the new Italian restaurants that have recently ...

It offers tables inside and large outdoor picnic tables. The authentic Italian restaurant was opened in 2013 by Dario and Diana Bordolio. The upscale restaurant features an authentic Italian ...

Nerolab’s sprawling restaurant was announced in 2020 and finally opened in April 2025. The company also runs a separate coffee shop, Nerolab Caffe, within the Midtown Trump Building on Fifth ...

A buzzy Italian restaurant that’s gotten better with every visit. These are among the destinations listed in my occasional dispatch of top Charleston restaurants to try right now. One of my top ...

SAN DIEGO — Search warrants obtained by CBS 8 revealed new information about what led to the U.S. Immigration and Customs Enforcement raid at popular Italian restaurant Buona Forchetta in South ...

A new restaurant has landed at the Lowcountry address previously occupied by a one-time James Beard Award finalist. It comes from a successful restaurant family with roots in Italy and New York City.

Bangalore's vibrant restaurant scene boasts an impressive variety of Italian eateries, catering to diverse palates and budgets. Italian cuisine's popularity is evident across the city, with everything ...

One restaurant wants to throw this decision-making out the window. Well, at least for the food. Miami’s newest waterfront Italian eatery, San Lorenzo, has no menu. “In a world of infinite choices, ...

A popular Italian restaurant in South Tampa is trying to reach a resolution with its landlord to avoid being booted from its building. WS Development, the landlord behind Hyde Park Village ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.