1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

Yet — perhaps most importantly — they're one of the quintessential ingredients placed on a Chicago-style hot dog. On this ...

Homemade Giardiniera adds a touch of Italy to your meals. This easy pickled vegetable recipe is great as an antipasto or on a ...

Back then, they included the Salade Nicoise at Trio Bistro in Kenwood, the broccoli salad from Carl's in Hyde Park, and the ...

I tried charring the skin and peeling to pack the peppers in oil and vinegar, like my Italian mom used to do bell peppers. What was I thinking? Dangerous. Noxious capsaicin fumes filled my small ...

Sweet sausage, spicy pepper relish and melted provolone cheese come together on a soft potato bun for the ultimate game day sandwich.

Batali’s version was made with boquerones, those vinegar-pickled white anchovies that are Spanish rather than Italian. I have made my version with regular salt-cured anchovies and have used ...

They are great raw or used in pickles. Cubanelle peppers or Italian frying peppers: These are long, thin greenish peppers that are great used raw, stuffed, pickled or sauteed.

Seared chicken and sausages are baked and braised with a sweet-and-sour mixture flavoured with hot pickled peppers, garlic and wine in this recipe.